Mothers Day Recipes

Corn Pudding: (this recipe is from Rachel, my mother-in-law) You can see that we loved this. We ate almost everything. Now this isn't the healthiest recipe, but it is wonderful to have every once in a while and it is sooooo good (this ones for you hollie).

1 box Jiffy Corn muffin mix

2 eggs

1/2 cup mayo (I'm going to try doing 1/2 mayo 1/2 FF plain yogurt. I'll tell you how it turns out)

1/4 cup to 1/2 cup butter (it's up to you), melted

1 regular can cream corn

1 (14 oz) whole kernel corn, drained

Mix everything together. Bake 350 degrees for 45 min. in a greased pan.

Take out of oven and sprinkle with sharp cheddar cheese. Put back in oven 5 minutes or until cheese melts. 

Mexican Style Beef: This turned out really well and it was so easy, so I thought I would share it. 

1 (4 pound) cut of beef roast (any kind)

1 large onion, chopped

2 big cans of diced green chile peppers of 1 1/2 cup chopped fresh

1 tsp chili powder

1 tsp paprika

1 tsp garlic powder

1 (5 oz) bottle of hot pepper sauce or taco sauce

1 1/2 tsp ground cumin

1 tsp of salt (omit if you use a beef bouillon cube)

1 tsp pepper

Place everything in a crockpot. Add enough water to cover 1/3 of the roast. Add a beef bouillon cube or use beef stock instead of water. 

Cook on high for 5 hours, shred meat, then cook another 2 hours. 

Put everything into a large skillet and cook until most of the liquid is gone.